Hakushu is the fresh and gently smoky single malt whisky with herbal notes that is the revelation of Japanese single malts.
Straight from the untouched forests, mountains and pure waters of the Southern Japanese Alps, it is no wonder that Hakushu is a “green and fresh” whisky, praised by the most curious whisky connoisseurs and lovers of gastronomy.Its crisp and vibrant feel, unique in a single malt, enlivens and liberates your senses.
Color – champagne gold
Nose – basil, pine needle, green apple
Palate – sweet pear, mint, kiwi
Finish – green tea, subtle smoke