Pour yourself a dram of this seriously smoky single malt whisky. Only very small batches of this unique Benromach Speyside whisky is produced. The finest Scottish barley is malted with high levels of peat smoke at 67ppm (parts per million: the phenol level, to those in the know). The aroma without water is of sweet vanilla, honey and cured meat aromas, hints of apricot and lemon combining with a beautiful subtle tobacco note.
Enjoy the taste without water as well. There’s cracked pepper with sweet strawberry and orange flavours, a delicate hint of aniseed… combined with a lingering edge of bonfire embers. And if you enjoy the aroma with water, the delicate smokiness complements lemon, honey and vanilla aromas with sweet hints of apricot and sugared almonds developing on the tongue. When tasting Benromach Peat Smoke with water, you will find that slow cooked apple, pear and tangy grapefruit give way to a trace of cocoa powder.